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"Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too," Linton Hopkins says. "To make this recipe really Southern, we use pecans in the crispy cookie."
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This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
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Get Argentinean Corn Empanadas Recipe from Food Network
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This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.
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The secret to these perfectly chewy cookies is chilling the dough for 20 minutes. This firms the dough, making it easier to scoop out and less likely to spread during baking.
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This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
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Get Organic Lamb Burger with Fresh Mint Yogurt and Quinoa Recipe from Food Network
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Using extra-lean ground beef, egg whites, and just a hint of brown sugar keeps this meatloaf recipe on the skinny side.
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Get Chewy Oatmeal-Raisin Cookies Recipe from Food Network
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more.