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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
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Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
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Get Chocolate Cake Recipe from Food Network
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
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Get Fried Apple Hand Pies Recipe from Food Network
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Get Apple Pie Pops Recipe from Food Network
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Get Gingerbread House Recipe from Food Network
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Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.