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Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.
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A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
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Carefully removing the seeds from the jalapenos before stuffing will take some of the sting out of these fiery, chicken-cheese-bean poppers.
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Get Sweet Potato Lyonnaise Recipe from Food Network
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Get Pistachio-Currant Couscous Recipe from Food Network
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Get Roast Turkey Breast with Gravy Recipe from Food Network
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Get Winter Vegetable Soup Recipe from Food Network
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Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
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http://spooninandforkin.com Just like chicken pot pie, except with lobster. I thought I’ll give this a twist and splurge with lobster. It turns out it’s not...
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network
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A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.