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Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
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Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
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Cauliflower and Cheddar cheese create a gluten-free, keto-friendly crust to hold chicken breast, bacon, and vegetables in the style of a pot pie.
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Get General Tso's Chicken Recipe from Food Network
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
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A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
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In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
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Get Lamb Meatballs with Gremolata Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network
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A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
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Get Pissaladiere Recipe from Food Network