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This was the only thing I had time to go to while catering an event and all the freezers went out. My deserts were gone. Well we got a quick small freezer but...
This was the only thing I had time to go to while catering an event and all the freezers went out. My deserts were gone. Well we got a quick small freezer but...
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Get Cream Puffs Recipe from Food Network
Get Cream Puffs Recipe from Food Network
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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
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Peaches are baked with a streusel topping to make a peach crisp without oats.
Peaches are baked with a streusel topping to make a peach crisp without oats.
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Get Nantucket Cranberry Pie, Cooking Thin Slim Down Recipe from Food Network
Get Nantucket Cranberry Pie, Cooking Thin Slim Down Recipe from Food Network
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Get Champagne Ginger Cocktail Recipe from Food Network
Get Champagne Ginger Cocktail Recipe from Food Network
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Get Mini Cherry Pies Recipe from Food Network
Get Mini Cherry Pies Recipe from Food Network
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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
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Get Jacques' Easy Chocolate Cake Recipe from Food Network
Get Jacques' Easy Chocolate Cake Recipe from Food Network
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This slow cooker rice pudding recipe requires no stove time and has all the classic flavors of brown sugar, raisins, cinnamon, and vanilla.
This slow cooker rice pudding recipe requires no stove time and has all the classic flavors of brown sugar, raisins, cinnamon, and vanilla.
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Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.