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cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
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Get Shrimp Risotto Recipe from Food Network
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Get Thai Red Curry Mussels Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
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Get Mushroom Cajun Chicken Recipe from Food Network
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Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
www.delish.com
Roasting the garlic beforehand makes all the difference.
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You'll love the lemony butter sauce on this killer chicken pasta.
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A classic comfort dish that’s as easy to make as it is tasty.
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Get Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes Recipe from Food Network