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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
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We're going (pea)NUTS for this Thai-inspired sauce.
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
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Get Halibut in Escabeche Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get Sweet Potato Pancakes Recipe from Food Network
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Get Mexican Tortilla Pizza Recipe from Food Network
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Get Vegetarian Pot Pie Recipe from Food Network
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An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.