Search Results (9,116 found)
www.delish.com
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Ingredients:
olive oil, red onion, garlic, red bell pepper, eggplant, zucchini, yellow squash, salt, tomatoes, thyme, bay leaf, shallots, mussels, dry white wine, parsley, butter, black pepper
www.foodnetwork.com
Get Braised Country-Style Pork Ribs Recipe from Food Network
Get Braised Country-Style Pork Ribs Recipe from Food Network
Ingredients:
pork ribs, vegetable oil, carrot, celery, onion, cloves, tomato paste, apple cider vinegar, red pepper flakes, bay leaves, chicken stock, parsley, half and half, milk, butter, corn grits, parmesan
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
Ingredients:
cloves, bones, parsley leaves, capers, olive oil, lemon, potatoes, sausage links, sugar snap peas, wild salmon, manila clams, garlic, dry white wine, butter
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
Ingredients:
olive oil, rabbit, carrot, white onion, rib celery, cloves, juniper berry, thyme, rosemary, cinnamon, butter, shallots, white wine, parsley, tarragon, chanterelle mushrooms
www.allrecipes.com
Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
Ingredients:
turkey, salt, herbes, oil, bacon, butter, flour, heavy cream, black pepper, cayenne pepper, pecorino romano, nutmeg, bread, tomato, paprika, italian parsley
www.foodnetwork.com
Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, lamb, mint leaves, scallions, chickpeas, bay leaf, lemons, cloves, parsley
cooking.nytimes.com
Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon Mr Buffett went on to a giant career in music
Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon Mr Buffett went on to a giant career in music
Ingredients:
butter, cornbread, wheat bread, white onion, celery ribs, green bell pepper, chicken broth, oysters, lemon juice, hot sauce, parsley, sage, truffle, white pepper
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Get Not Yo Mama's Muffuletta Recipe from Food Network
Get Not Yo Mama's Muffuletta Recipe from Food Network
Ingredients:
red wine vinegar, shallots, olive oil, oregano, black pepper, okra, mixed olives, red peppers, capers, parsley leaves, provolone, mortadella, salami, red onion, eggs
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Get Spanish Style Chicken and Dumplings Recipe from Food Network
Get Spanish Style Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken stock, saffron, olive oil, chorizo, chicken thighs, white mushrooms, onion, cloves, bay leaf, thyme leaves, flour, dry sherry, biscuit mix, parsley, paprika
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
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Get Italian Chicken Pasta Salad Recipe from Food Network
Get Italian Chicken Pasta Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, onions, celery, carrots, parsnips, garlic, plus, parsley, garnish, thyme, bay leaves, peppercorns, cloves, eggs, olive oil, matzo meal, horseradish, allspice, black pepper