Search Results (13,174 found)
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, graham cracker crumbs, butter, strawberries, raspberries, sugar, lemon juice, condensed milk, cream cheese, salt
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Get Crisp Crab Cakes Recipe from Food Network
Get Crisp Crab Cakes Recipe from Food Network
Ingredients:
olive oil, scallions, red bell pepper, panko, egg, nonfat milk, worcestershire sauce, dijon mustard, lemon juice, old bay, crab
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Get Prosciutto-Wrapped Turkey Recipe from Food Network
Get Prosciutto-Wrapped Turkey Recipe from Food Network
Ingredients:
salt, lemon, red pepper flakes, thyme, turkey, shallots, rosemary, celery, chicken broth, prosciutto, maple syrup, balsamic vinegar
cooking.nytimes.com
A hard man I know made this dessert once out of supermarket cake and industrial strawberries, to serve small children who were maybe slightly afraid of him They gurgled with delight when he slid bowls of it before them: the cake cut into large cubes and served beneath the macerated strawberries, with fresh whipped cream This formed a bond between them all
A hard man I know made this dessert once out of supermarket cake and industrial strawberries, to serve small children who were maybe slightly afraid of him They gurgled with delight when he slid bowls of it before them: the cake cut into large cubes and served beneath the macerated strawberries, with fresh whipped cream This formed a bond between them all
www.delish.com
For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
Ingredients:
walnut, shallot, lemon, lemon juice, white wine vinegar, canola oil, walnut oil, cumin, romaine lettuce, celery hearts, celery, golden raisins, apple
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
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Get Pappardelle with Spring Vegetables Recipe from Food Network
Get Pappardelle with Spring Vegetables Recipe from Food Network
www.delish.com
You'll want to slather this lemony aioli all over the 'shroom and the fries.
You'll want to slather this lemony aioli all over the 'shroom and the fries.
Ingredients:
portobello mushroom, balsamic vinegar, garlic, olive oil, zucchini, bread crumbs, parmesan, thyme, mayonnaise, tomatoes, lemon, juice
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Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
Ingredients:
safflower oil, fructose, vanilla, skim milk, yogurt, cake flour, baking soda, egg whites, pears, apple, juice, lemon rind, water, raspberries
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Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
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This is a great glaze for grilled salmon. Very easy, and everyone loves it.
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
www.allrecipes.com
This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.