Search Results (938 found)
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This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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These patties were inspired by a trip to a Southern diner with a memorable salmon patty on the menu The secret to their soft and creamy texture Mashed potatoes, of course
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Citrus and spice complement lightly brined and baked salmon fillets.
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Get Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipe from Food Network
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
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Get Oil Poached Salmon with Sticky Rice and Dried Fruit Salad Recipe from Food Network
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Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network