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Use Mexican-style stewed tomatoes for extra flavor and rotisserie-roasted chicken for extra ease in this chicken and black bean chili recipe.
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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
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This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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Made with fresh green beans and mushrooms, this recipe calls for little more work than traditional green bean casseroles, but is well worth the effort.
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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network
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Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
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This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!