Search Results (6,283 found)
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
www.chowhound.com
Probably one of the easiest things in the world, taking less than 5 mins to prepare, it bolsters any salad, and I've developed this since first making one when...
Probably one of the easiest things in the world, taking less than 5 mins to prepare, it bolsters any salad, and I've developed this since first making one when...
www.allrecipes.com
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
www.foodnetwork.com
Get Halibut Veracruz Recipe from Food Network
Get Halibut Veracruz Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, cloves, tomato, jalapeno, dry white wine, butter, halibut, salt, spanish olives, avocados, lime juice, cilantro leaves
www.delish.com
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
Ingredients:
soy sauce, dry sherry, cayenne, cooking oil, onion, cloves, coriander, wine vinegar, chinese cabbage, water chestnuts, tomato paste, red pepper flakes, water, cilantro
www.chowhound.com
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
Ingredients:
chicken breasts, potatoes, celery, red onion, red wine, olive oil, chicken broth, water, cornstarch
www.allrecipes.com
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Ingredients:
dry red wine, shallot, olive oil, worcestershire sauce, cloves, flour, rosemary, sage, thyme, salt, black pepper, rib roast, butter
www.foodnetwork.com
Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
Ingredients:
butter, thyme leaves, rib, cloves, shallots, cabernet sauvignon, chicken stock, black peppercorns
www.allrecipes.com
Wonderfully tender, these lamb shanks are melt in your mouth juicy.
Wonderfully tender, these lamb shanks are melt in your mouth juicy.
www.allrecipes.com
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
www.chowhound.com
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
Ingredients:
chuck roast, olive oil, carrots, celery, yellow onions, dry red wine, garlic, beef broth, red wine vinegar, thyme, bay leaves, rosemary, apples, italian parsley, lemon