Search Results (1,095 found)
www.allrecipes.com
Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.
Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.
Ingredients:
portobello mushroom, zucchini, butternut squash, broccoli florets, red onion, olive oil, pizza crust, pesto, blue cheese, fontina cheese
www.allrecipes.com
Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
Ingredients:
butternut squash, carrots, sweet potatoes, green apple, onion, olive oil, vegetable broth, coriander, turmeric, nutmeg
www.delish.com
This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
Ingredients:
chicken broth, arborio rice, butternut squash, pumpkin puree, yellow onion, basil, parmesan cheese, mascarpone cheese, olive oil
www.allrecipes.com
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Ingredients:
butternut squash, brown sugar, cornstarch, egg, evaporated milk, cinnamon, allspice, cloves, ginger, nutmeg, pie shell
www.allrecipes.com
This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.
This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.
Ingredients:
wheat, broccoli, cucumber, butternut squash, green beans, jicama, italian dressing, snow peas, cauliflower, cherry tomatoes
www.chowhound.com
A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
www.allrecipes.com
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
Ingredients:
vegetable stock, quinoa, olive oil, butternut squash, zucchinis, green onions, apricots, cranberries, parsley, lime
www.foodnetwork.com
Get Moroccan Stew Recipe from Food Network
Get Moroccan Stew Recipe from Food Network
Ingredients:
olive oil, acorn squash, cinnamon, lentils, brown rice, coriander, bay leaf, curry powder, vegetable stock, onion, apricots
www.allrecipes.com
This November harvest casserole with butternut squash and sweet potatoes is perfect for Thanksgiving. Omit chicken sausage for vegetarians.
This November harvest casserole with butternut squash and sweet potatoes is perfect for Thanksgiving. Omit chicken sausage for vegetarians.
Ingredients:
butternut squash, sweet potatoes, water, salt, couscous, chicken sausage, green bell pepper, green onion, mozzarella cheese
www.foodnetwork.com
Get Sesame Encrusted Seared Tuna Recipe from Food Network
Get Sesame Encrusted Seared Tuna Recipe from Food Network
Ingredients:
yellowfin tuna, marinade, olive oil, vegetables, sesame seeds, chives, white rice, scallions
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
Ingredients:
butternut squash, butter, yellow onion, parsley, garlic, flour, salt, egg yolk, heavy cream
www.allrecipes.com
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
Ingredients:
beef stock, cloves, tofu, napa cabbage, daikon radish, yellow squash, green onions, red pepper