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Get Pete's Catfish Recipe from Food Network
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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Get this: they taste just like pizza.
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Get Coconut Rice and Peas Recipe from Food Network
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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
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Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
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These oven fries are just as crunchy as if they had been deep-fried.