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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
cooking.nytimes.com
These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Chocolate Beet Cake Recipe from Food Network
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Get Cinnamon Oatmeal Pancakes with Honey Apple Compote Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salted Caramel-Apple Strudel Recipe from Food Network
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It's a fruit salad with a refreshing twist. Along with a mix of fruits--pears, oranges, apples, and grapefruit--there are a few surprises, like jicama, mango, and a delicious cilantro and citrus dressing.
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Get Apple Cake Recipe from Food Network