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This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.
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Get Vanilla Bean Ice Cream Base Recipe from Food Network
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Get that fancy soft-serve swirl—no fancy machines necessary.
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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This make-ahead mousse with just two ingredients, whipping cream and dulce de leche, couldn't be easier to make and garnish any way you like.
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A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
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Ganache is a cream and chocolate filling that can also be used as icing or made into truffles.
Ingredients: chocolate, heavy cream
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Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Ingredients: heavy cream, chocolate
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Get Ganache Frosting Recipe from Food Network
Ingredients: chocolate, heavy cream
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Get Creamy Caramel Sauce Recipe from Food Network
Ingredients: sugar, heavy cream
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Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
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Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.