Search Results (3,533 found)
www.delish.com
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
www.chowhound.com
This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
www.delish.com
The combination of toppings gives this toast upper-crust status.
www.chowhound.com
A classic Thanksgiving sausage stuffing recipe.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Diced strawberries add an unexpected sweetness to this toasted Italian bread salad. Perfect for a summer day.
www.allrecipes.com
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
www.allrecipes.com
This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
www.allrecipes.com
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
www.allrecipes.com
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!