Search Results (13,477 found)
Fruit Salad with Spiced Honey and Thyme
Fruit Salad with Spiced Honey and Thyme
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Ingredients: honey, star anise, thyme, pineapple, cantaloupe, honeydew, grapes, green grapes
Baked Brie with Sundried Tomatoes and Thyme
Baked Brie with Sundried Tomatoes and Thyme
www.delish.com
Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
Ingredients: cocktails, alcohol, soups, chocolate, brie, tomatoes, thyme, olive oil
Creamy Baked Fettuccine with Asiago and Thyme
Creamy Baked Fettuccine with Asiago and Thyme
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Ingredients: fettuccine, asiago cheese, creme fraiche, parmesan, thyme leaves, salt, black pepper
Julia Child’s Provençal Potato Gratin Recipe
Julia Child’s Provençal Potato Gratin Recipe
cooking.nytimes.com
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
Ingredients: onions, olive oil, tomatoes, cloves, herbs, yukon gold, parmigiano reggiano
Kelly's Super Simple Shower Punch
Kelly's Super Simple Shower Punch
www.allrecipes.com
This is a fabulously simple and delicious punch. It has only 2 ingredients!
Ingredients: raspberry sorbet, lemon lime
Green Goddess Dressing III
Green Goddess Dressing III
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Ingredients: tarragon vinegar, white wine vinegar, green onions, parsley, anchovy filets, cloves, salt, lemon, mayonnaise
Apple Turnovers with Caramel Sauce and Ice Cream
Apple Turnovers with Caramel Sauce and Ice Cream
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Ingredients: apples, cinnamon sugar, lemon juice, egg wash, sugar, heavy cream
The Pig Dip
The Pig Dip
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Ingredients: pork butt, bacon, celery, shallots, white wine, veal, thyme, black peppercorns, bay leaves, olive oil, yellow onions, fennel, salt, sugar, zinfandel, black pepper, butter, baguette, pork, prosciutto, comte cheese, dijon mustard
Crabmeat Justine Recipe
Crabmeat Justine Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, crabmeat, egg, lemon juice, dry sherry, crusts, hollandaise
Sweet Potatoes and Marshmallows
Sweet Potatoes and Marshmallows
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Ingredients: butter, brown sugar, sweet potatoes, lemon, pecans, marshmallows
Easy Broiled Lobster Tails
Easy Broiled Lobster Tails
www.allrecipes.com
This recipe is great for frozen lobster tails. It's also very quick to make.
Ingredients: lobster tails, olive oil, lemon pepper
Chef John's Roasted Brussels Sprouts
Chef John's Roasted Brussels Sprouts
www.allrecipes.com
Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
Ingredients: brussels sprouts, cipollini onions, butter, lemon