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For a fast but fabulous meal, toss chunks of grilled chicken into hot olive oil, fragrant with sauteed garlic. Then add delicate strands of angel hair pasta, a big dose of your favorite pesto and top with slivers of toasted almonds.
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
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This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Get Kale Polenta Recipe from Food Network
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This recipe is great for frozen lobster tails. It's also very quick to make.
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Get Penne with Pesto Recipe from Food Network
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Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Get Tuna Puttanesca Recipe from Food Network