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A basic sparkling punch with cranberry juice and Cointreau.
A basic sparkling punch with cranberry juice and Cointreau.
www.allrecipes.com
French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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An easy slow cooker recipe for chicken breasts with poblano peppers.
An easy slow cooker recipe for chicken breasts with poblano peppers.
Ingredients:
poblano peppers, garlic, habanero pepper, chicken breasts, yellow onions, cumin, salt, orange juice, cider vinegar
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Chocolate lovers will love this combination of chocolate and pecans.
Chocolate lovers will love this combination of chocolate and pecans.
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The sugary rim creates a sweet crust for sipping brandy.
The sugary rim creates a sweet crust for sipping brandy.
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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Get Orange-Scented Almond Cookies: Amygdalota me Orange Recipe from Food Network
Get Orange-Scented Almond Cookies: Amygdalota me Orange Recipe from Food Network
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Get Sangria Slushie Recipe from Food Network
Get Sangria Slushie Recipe from Food Network
cooking.nytimes.com
Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
Ingredients:
olive oil, lemon juice, orange blossom, watercress, basil leaves, cilantro leaves, dill, tarragon, pistachios
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
Ingredients:
arborio rice, milk, superfine sugar, star anise, lemon, orange, vanilla bean, vegetable oil, rum, yolks, currants, flour, heavy cream, egg yolks, cornstarch, orange blossom, lemon juice, cinnamon
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.