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This simple recipe brings a burst of summer flavor to the table.
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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!
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Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
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Elegant. Garnish with a slice of lemon and a mint leaf.
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The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
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Get Duck Breast with Berry Sauce Recipe from Food Network
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Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken
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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network
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Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown.
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You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.