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www.delish.com
Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
www.delish.com
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
www.allrecipes.com
Kielbasa cooked with red and yellow peppers and potatoes.
www.delish.com
This Asian take on buttered summer corn gets marvelous flavor from dried shrimp, Thai chile, scallions, and fish sauce.
www.allrecipes.com
This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
www.chowhound.com
I had heard of Green Pepper Kimchi, but have never seen nor tasted it. Intrigued, I had the dish described in detail, then set about creating it. This is the...
www.delish.com
Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
www.delish.com
A little green curry and fish sauce gives hot wings Thai flavor.
www.delish.com
Homemade croutons are a great way to put leftover bread to good use.
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
cooking.nytimes.com
You want the equivalent of chopped meat, not a meat purée The finer you grind the meat, the more likely you are to pack it together too tightly, which will make the burger tough Handle the meat gently
Ingredients: lamb, smoked mozzarella