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Get Veal Osso Buco Recipe from Food Network
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This beautiful bird was served at the Obama inaugural lunch.
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
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This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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Get Yogurt Dip Recipe from Food Network
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Get Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.