Search Results (1,533 found)
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
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This grilled turkey sandwich combines the heat of pepperjack cheese and the sweetness of strawberry preserves for a quick and tasty lunch. Try it with a Black Forest-type turkey for a nice smoky flavor.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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Simply put, this recipe delivers a grilled cheese sandwich made with feta cheese, turkey, lettuce, and Italian salad dressing.
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Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
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Get Roast Turkey with Truffle Butter Recipe from Food Network
Ingredients: turkey, truffle butter, onion, garlic
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network