Search Results (20,395 found)
www.delish.com
Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
www.foodnetwork.com
Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
www.allrecipes.com
This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
www.chowhound.com
A daring cocktail with absinthe and egg white
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A classic creamy mushroom-potato gratin recipe.
www.simplyrecipes.com
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
www.allrecipes.com
Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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A tasty fish preparation from Chef Eric Ripert.
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Get Cod Bordelaise Recipe from Food Network
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream