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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.