Search Results (3,040 found)
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This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.
Ingredients:
vegetable oil, chuck roast, red onion, cloves, celery, basil, potatoes, turnips, carrots
www.delish.com
Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
Ingredients:
cocktails, alcohol, soups, chocolate, bacon, onion, carrots, cloves, chicken broth, split peas
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The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.
Ingredients:
shrimp, butter, fruit, butter lettuce, tomatoes, avocado, celery, cucumber, carrots, salad dressing
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Get Roasted Root Jumble with Feta Cheese Recipe from Food Network
Get Roasted Root Jumble with Feta Cheese Recipe from Food Network
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Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
www.allrecipes.com
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
www.chowhound.com
A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.
Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.
Ingredients:
flour, steak, vegetable oil, celery, onion, carrots, tomatoes, worcestershire sauce, brown sugar
www.allrecipes.com
Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
Ingredients:
potatoes, carrots, peas, dill pickles, onion, bologna, eggs, mayonnaise, sour cream, salt
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Get Pot Roast Carbonnade Recipe from Food Network
Get Pot Roast Carbonnade Recipe from Food Network
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Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
www.foodnetwork.com
Get Roast Chicken with Celeriac Recipe from Food Network
Get Roast Chicken with Celeriac Recipe from Food Network
Ingredients:
celeriac, carrots, leek green, vegetable oil, chicken, lemon, shallots, thyme, sage, cloves