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Tangy cranberry sauce, creamy Brie cheese, and walnuts come together in crispy shells for bite-size Thanksgiving appetizers with wow factor.
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This quick and easy chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbeque sauce in under 30 minutes.
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For a simply delicious meal, rub a tenderloin with pepper, salt, and garlic powder and then grill. Brush with your favorite barbeque sauce.
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Get Spicy Lemongrass Tofu Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
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Get Cheddar-Bacon Wedge Salad Recipe from Food Network
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There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
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A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network