Search Results (11,510 found)
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Get Momma Neely's Pot Roast Recipe from Food Network
Get Momma Neely's Pot Roast Recipe from Food Network
Ingredients:
roast, vegetable oil, yellow onions, cloves, tomato paste, red wine, beef stock, thyme, bay leaves, carrots
www.delish.com
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients:
butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
www.allrecipes.com
Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
Ingredients:
beef, beef stock, red wine vinegar, worcestershire sauce, olive oil, onion, green pepper, mushrooms, american cheese, sandwich rolls
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Get Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe Recipe from Food Network
Get Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe Recipe from Food Network
Ingredients:
rump roast, grapeseed oil, cloves, yellow onion, italian seasoning, red pepper, dry red wine, beef stock, thyme, beef suet, russet, salt, garlic, paprika, sugar, green bell peppers, olive oil, fatback, broccoli rabe, carrots, celery, serrano chiles, cauliflower, red bell peppers, white wine vinegar, canola oil
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This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
Ingredients:
olive oil, potatoes, onion, celery, carrot, cloves, water, vegetable stock, salt, sage, thyme leaves, bay leaves
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
www.delish.com
This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
Ingredients:
beef chuck, flour, butter, shallots, beef stock, tomatoes, balsamic vinegar, brown sugar, carrots, mushrooms, parsley, lemon
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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Ingredients:
butter, onions, leeks, shallots, cloves, bay leaf, thyme, dry sherry, worcestershire sauce, beef stock, creme fraiche
www.allrecipes.com
Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
Ingredients:
cauliflower, butter, beef, pork, yellow onion, green pepper, tomatoes, smoked sausage, chili, beef stock, hot sauce
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, vegetable oil, cloves, lemon peel, veal, dry white wine, beef stock, plum tomatoes, sage, parsley
www.allrecipes.com
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Ingredients:
butter, shallots, mushrooms, asparagus, arborio rice, white wine, vegetable stock, cherry tomatoes, parmesan cheese, lemon, salt
www.allrecipes.com
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Ingredients:
olive oil, leek, carrots, zucchini, green beans, celery, vegetable stock, tomatoes, thyme, cannellini beans, elbow macaroni