Search Results (12,834 found)
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Get Tiny Strawberry Shortcakes Recipe from Food Network
Get Tiny Strawberry Shortcakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, heavy cream, lemon juice, lemon, strawberries, strawberry jam
www.delish.com
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
www.foodnetwork.com
Get Asparagus with Grilled Melon Salad Recipe from Food Network
Get Asparagus with Grilled Melon Salad Recipe from Food Network
Ingredients:
cantaloupe, olive oil, cherry tomatoes, mint, lime juice, chile, butter, thyme leaves, asparagus
www.allrecipes.com
An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
Ingredients:
olive oil, lime juice, onions, garlic, saffron, salt, black pepper, lamb, tomatoes, sumac
www.delish.com
This low-calorie dressing will keep for a week.
This low-calorie dressing will keep for a week.
Ingredients:
watercress, radicchio, belgian endive, red onion, garlic, buttermilk, sour cream, lemon juice, dill
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Ingredients:
spaghetti, butter, sugar snap peas, scallions, chile, lemon, crab meat, mint leaves, juice
www.chowhound.com
The longer these fungi sit in their lemon and herb marinade the better.
The longer these fungi sit in their lemon and herb marinade the better.
Ingredients:
olive oil, garlic, button mushrooms, lemon juice, italian parsley, tarragon, salt, black pepper
cooking.nytimes.com
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
Ingredients:
quinoa, lentils, water, sweet potatoes, spinach, mint, chives, lemon juice, chickpea flour, grape
www.allrecipes.com
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.
www.chowhound.com
Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.
Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.
Ingredients:
apples, lemon juice, brown sugar, sugar, salt, cinnamon, butter, egg, milk, puff pastry
www.delish.com
Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
Ingredients:
capers, cloves, lemon juice, anchovy, dijon mustard, salt, black pepper, olive oil, thyme
www.allrecipes.com
A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.
A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.
Ingredients:
walnuts, bone, grapes, cranberries, smith apple, red onion, mayonnaise, vanilla yogurt, lemon juice