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Sun-dried tomatoes and basil put a twist on the traditional hummus.
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Get Quinoa Tabbouleh Recipe from Food Network
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
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Using many ingredients you probably have on hand, you can create this easy, filling, main-dish dinner recipe from Texan chef Tim Love.