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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
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Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!
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Get Herb Coeur A La Creme Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Mayo with Oregano-Panko Grilled Corn Recipe from Food Network
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Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network
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Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now!
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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This Southern-style peach shortcake is made from scratch: a large sweet biscuit filled with sweet sugary peaches and topped with whipped cream.