Search Results (11,510 found)
cooking.nytimes.com
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
www.foodnetwork.com
Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network
Ingredients:
shallots, red pepper, corn kernels, rosemary thyme, lima beans, vegetable stock, tomatoes, black beans, butternut squash, butter
www.delish.com
Chia seeds add a mild nutty flavor to this hearty dish.
Chia seeds add a mild nutty flavor to this hearty dish.
Ingredients:
olive oil, white onion, cumin seeds, cardamom, garlic, ginger, turmeric, vegetable stock, lentils, tomatoes, salt, seeds, cilantro
www.delish.com
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
Ingredients:
beef, flour, olive oil, garlic, beef stock, onions, bay leaf, thyme leaves, black pepper, baby carrots, potatoes, water
www.foodnetwork.com
Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
Ingredients:
cajun, cayenne, canola oil, strip steak, shallots, butter, bourbon, oranges, brown sugar, salt, black pepper, beef stock
www.foodnetwork.com
Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
Ingredients:
preserves, veal, red wine, heavy cream, butter, red wine vinegar, shallot, foie gras, bread
www.chowhound.com
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
Ingredients:
butter, olive oil, cremini mushroom, chives, wild mushrooms, water, chicken broth, shallots, carnaroli rice, dry white wine, parmigiano reggiano
www.delish.com
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www.allrecipes.com
Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
Ingredients:
lasagna noodles, onion, mushrooms, chicken broth, chicken soup, milk, basil, chicken breast, ricotta cheese, cheddar cheese, parmesan cheese
www.allrecipes.com
Ready in 20 minutes, this ground beef stroganoff is one pot full of creamy, tender beef and egg noodles dressed up in an easy spice mixture.
Ready in 20 minutes, this ground beef stroganoff is one pot full of creamy, tender beef and egg noodles dressed up in an easy spice mixture.
Ingredients:
beef, cornstarch, salt, parsley, garlic powder, onion powder, milk, beef stock, egg noodles, sour cream, parmesan cheese
www.allrecipes.com
This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.
This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.
Ingredients:
olive oil, cloves, onion, cumin, coriander, vegetable stock, potatoes, garbanzo beans, heavy cream, tahini, corn meal, spinach