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Get William Lacey's Twice Baked Beans Recipe from Food Network
Get William Lacey's Twice Baked Beans Recipe from Food Network
Ingredients:
chuck, vegetable oil, bacon, yellow onion, green bell pepper, baked beans, ketchup, bbq sauce, brown sugar, juice concentrate, mustard, salt, black pepper, sugar, garlic, onion, paprika, red pepper, olive oil, red wine vinegar, molasses
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Ingredients:
green bell peppers, olive oil, onion, cloves, oregano, shrimp, andouille sausage, white rice, chicken broth, tomato sauce, garnish
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Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
Ingredients:
vegetable oil, onions, green bell pepper, red bell pepper, bell pepper, cloves, quinoa, vegetable broth, tomato puree, tomatoes
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
Chicken is flavored with oyster sauce in this Asian-inspired dish.
Ingredients:
chicken breast, oyster sauce, soy sauce, vegetable oil, cloves, onion, water, black pepper, sugar, water chestnuts, snow peas, broccoli, cornstarch
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Ingredients:
egg yolks, hot pepper sauce, butter, balsamic vinegar, honey, corned beef, egg, bread crumbs, parsley, olive oil, eggs, white vinegar, baby arugula
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Ingredients:
white onion, vegetable oil, water, soy sauce, brown sugar, mirin, sake, beef, sesame seeds, green onions, pickled ginger, seaweed
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
Ingredients:
udon noodles, chicken broth, ginger, soy sauce, peanut butter, honey, chili oil, cloves, rotisserie chicken, red bell pepper, green onions, peanuts, cilantro
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These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
Ingredients:
flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vanilla, white wine vinegar, vegan margarine, confectioners sugar, soy milk
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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Ingredients:
oyster sauce, fish sauce, sugar, peanut oil, jasmine rice, cloves, serrano peppers, chicken breast, red pepper, onion, thai basil, cucumber, cilantro
www.delish.com
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
Ingredients:
yukon gold, peas, salmon, fennel bulb, sour cream, mayonnaise, scallion, olive oil, lemon juice, salt, black pepper, watercress
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
A homemade fajita seasoning nicely compliments the venison in these fajitas.
Ingredients:
salt, garlic salt, black pepper, cayenne pepper, oregano, venison, vegetable oil, red bell pepper, bell pepper, onion, flour tortillas
www.allrecipes.com
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Ingredients:
olive oil, bay scallops, onion, cloves, tomatoes, egg, parsley, basil leaves, chile peppers, italian seasoning, bread crumbs, tuna, shrimp, flour