Search Results (13,884 found)
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A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.
A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.
Ingredients:
egg whites, sugar, almonds, bread crumbs, confectioners sugar, cocoa, butter, vanilla, salt, chocolate
www.foodnetwork.com
Get Big Beautiful Baked Alaska Recipe from Food Network
Get Big Beautiful Baked Alaska Recipe from Food Network
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Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
www.delish.com
Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
Ingredients:
grapefruit juice, ginger, sugar, grapefruit, egg yolks, cornstarch, flour, greek yogurt, egg whites, salt, cream of tartar
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A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
Ingredients:
pie crusts, navy beans, evaporated milk, butter, cinnamon, nutmeg, flour, sugar, vanilla, eggs, egg yolks
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Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.
Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.
Ingredients:
superfine sugar, cake flour, salt, egg whites, vanilla, cream of tartar, confectioners sugar, sugar, cranberries, water, cornstarch, heavy cream
cooking.nytimes.com
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
Ingredients:
flour, sugar, lemon, egg yolk, vanilla, cream cheese, salt, eggs, egg yolks, heavy cream
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Get Lemon Ice Cream Meringue Pie Recipe from Food Network
Get Lemon Ice Cream Meringue Pie Recipe from Food Network
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This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Ingredients:
flour, garlic salt, black pepper, paprika, poultry, salt, egg yolks, water, vegetable oil, chicken
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A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
Ingredients:
vanilla wafer, butter, condensed milk, lime juice, egg yolks, vanilla, key lime, rhubarb, strawberries, sugar, water, pectin
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Supersize your Easter candy this year and make a marshmallow chick cake!
Supersize your Easter candy this year and make a marshmallow chick cake!
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These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!