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Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
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This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network
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This Prosciutto-Wrapped Macaroni and Cheese Cup recipe is baked inside individual crispy prosciutto cups for the perfect party snack.
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
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Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
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The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
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This sweet and rich holiday drink is so easy to make.
Ingredients: milk, condensed milk, eggs, vanilla, salt
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Get Hot Vanilla Malted Recipe from Food Network
Ingredients: milk, vanilla bean, brown sugar