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cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
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Get PB and J Crepes Recipe from Food Network
Get PB and J Crepes Recipe from Food Network
cooking.nytimes.com
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
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Get Disco Zucchini Fries Recipe from Food Network
Get Disco Zucchini Fries Recipe from Food Network
Ingredients:
flour, eggs, panko breadcrumbs, parmesan, zucchini, cheddar, mozzarella, chicken, bacon, scallions
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Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
Recipe for brownie doughnuts by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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This golden, rich cake benefits from a generous amount of butter.
This golden, rich cake benefits from a generous amount of butter.
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Get Thracian Clay Pot Recipe from Food Network
Get Thracian Clay Pot Recipe from Food Network
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Get Cookies and Cream Fudge Brownies Recipe from Food Network
Get Cookies and Cream Fudge Brownies Recipe from Food Network
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These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.
These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.
cooking.nytimes.com
This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme You can serve it for brunch, pancake style Or try it as an hors d’oeuvre
This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme You can serve it for brunch, pancake style Or try it as an hors d’oeuvre
www.allrecipes.com
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.