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Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
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So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
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Get Grilled Pork Tenderloin Recipe from Food Network
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Get Slow Cooker BBQ Pulled Pork Recipe from Food Network
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Get Taco Cones Recipe from Food Network
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Get Dirty Rice with Smoked Sausage Recipe from Food Network