Search Results (12,149 found)
www.allrecipes.com
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
Ingredients:
wild rice, chicken, water, celery, onion, vegetable oil, mushrooms, chicken bouillon, white pepper, salt, margarine, flour, milk, white wine
www.foodnetwork.com
Get Rumbarb Recipe from Food Network
Get Rumbarb Recipe from Food Network
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Get Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe from Food Network
Get Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette Recipe from Food Network
Ingredients:
iceberg lettuce, dijon mustard, red wine vinegar, garlic, olive oil, sugar, blue cheese, tomatoes, bacon, red onion
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Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
Ingredients:
flour, chicken breasts, vegetable oil, onion, cloves, cream cheese, half and half, baby spinach, artichoke hearts
www.delish.com
Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
Ingredients:
cauliflower, macaroni, butter, bread crumbs, parsley, flour, milk, parmesan, mozzarella
www.allrecipes.com
A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
Ingredients:
vegetable oil, onion, celery, italian seasoning, tomatoes, vegetable broth, sweet potatoes, carrots, green beans, cloves
www.allrecipes.com
This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.
This satisfying casserole can be prepared from scratch in an hour, or it may be prepared the night before, and baked later for an even quicker meal.
Ingredients:
white rice, water, broccoli, chicken, cheddar cheese, chicken soup, yogurt, almonds, curry powder, garlic powder, black pepper, lemon juice
www.chowhound.com
This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
Ingredients:
marinated artichoke, red onion, olives, lemons, oregano, thyme leaves, thyme, olive oil
www.allrecipes.com
Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
Ingredients:
vegetable oil, venison, onion, garlic, chile peppers, kidney beans, beef broth, oregano, cumin, salt, paprika
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Get Raspberry Cream Cupcakes Recipe from Food Network
Get Raspberry Cream Cupcakes Recipe from Food Network
Ingredients:
water, eggs, butter, almond extract, vanilla, strawberries, heavy whipping cream, powdered sugar
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Get Guacamole with a Kick Recipe from Food Network
Get Guacamole with a Kick Recipe from Food Network
Ingredients:
corn tortillas, avocados, cloves, jalapenos, tomatoes, juice, chipotle pepper, white onion, cilantro leaves
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest