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cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
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This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
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Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad perfect as a side dish or spooned over brown rice.
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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!
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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
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This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
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This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
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Get Jalapeno Sausage Recipe from Food Network
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Get Taco Dip Recipe from Food Network