Search Results (9,413 found)
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This healthy couscous salad recipe has a zippy hummus dressing mixed in with red bell pepper, pistachios, mint, and feta cheese.
This healthy couscous salad recipe has a zippy hummus dressing mixed in with red bell pepper, pistachios, mint, and feta cheese.
Ingredients:
hummus, olive oil, white wine vinegar, couscous, water, red bell pepper, pistachios, mint leaves, scallions, feta cheese
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Quick pressure cooker recipe for leftover chicken.
Quick pressure cooker recipe for leftover chicken.
Ingredients:
brown rice, wild rice, chicken, salt, red pepper flakes, black pepper, mushroom, water, carrots, sweet onion, parsley flakes, garlic
www.foodnetwork.com
Get Pineapple-Coconut Sangria Recipe from Food Network
Get Pineapple-Coconut Sangria Recipe from Food Network
Ingredients:
coconut water, sugar, sauvignon blanc, soda water, coconut rum, lime juice, pomegranate seeds, fruits, kiwis, pineapple
www.allrecipes.com
Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
Ingredients:
ghee, red onion, garlic, red pepper flakes, salt, crabmeat, mayonnaise, coconut milk, almond flour, yeast, spinach, seafood, lemon, green onions
www.delish.com
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
www.allrecipes.com
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
Ingredients:
olive oil, eggs, flour, cayenne pepper, bread crumbs, eggplant, provolone cheese, salami, parmigiano reggiano
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A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
www.foodnetwork.com
Get Veggie Pesto Lasagna Recipe from Food Network
Get Veggie Pesto Lasagna Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, yellow squash, zucchini, tomatoes, tomato sauce, ricotta cheese, spinach, pesto, lasagna noodles, mozzarella cheese, parmesan
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
www.foodnetwork.com
Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
Ingredients:
steaks, olive oil, cloves, zest, oregano, greek yogurt, cucumber, dill, cherry tomatoes, zucchini