Search Results (12,180 found)
www.allrecipes.com
This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
Ingredients:
sugar, flour, molasses, egg, water, lemon juice, lemon, butter, baking soda, buttermilk
www.allrecipes.com
This simple, elegant and flavorful chicken salad features tender chicken nestled in a dressing of homemade mayonnaise studded with red grapes, pecans and blue cheese.
This simple, elegant and flavorful chicken salad features tender chicken nestled in a dressing of homemade mayonnaise studded with red grapes, pecans and blue cheese.
Ingredients:
chicken breast, egg, dry mustard, salt, water, white wine vinegar, olive oil, grapes, pecans, blue cheese
www.allrecipes.com
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
Ingredients:
wild rice, vegetable oil, water, onion, celery, carrot, margarine, flour, chicken broth, half and half, rosemary, salt
www.allrecipes.com
A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
Ingredients:
cream cheese, confectioners sugar, vanilla, almond extract, heavy cream, pie shell, sugar, cornstarch, water, grenadine syrup, lemon juice, strawberries
www.allrecipes.com
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Ingredients:
water, quinoa, red bell pepper, bell pepper, red onion, curry powder, cilantro, lime, almonds, carrots, cranberries
www.allrecipes.com
A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
www.allrecipes.com
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
Ingredients:
almonds, red wine vinegar, olive oil, cranberries, dijon mustard, garlic, salt, black pepper, water, red onion, blue cheese, salad greens
www.allrecipes.com
Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
Ingredients:
water, rice, egg yolks, sugar, cornstarch, salt, milk, lemon juice, raisins, egg whites
cooking.nytimes.com
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
www.foodnetwork.com
Get Big Time Sangria Recipe from Food Network
Get Big Time Sangria Recipe from Food Network
Ingredients:
rose wine, sauvignon blanc, strawberries, orange, grapes, sugar, lemons, limes, oranges, sparkling water
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.