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This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.
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Chicken thighs and drumsticks marinate all day or overnight in seasoned buttermilk before being floured and deep-fried in this Southern-style treat.
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Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
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These simple-to-make pickled eggs are a great snack along with pretzels.
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Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe!
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Get Black and Blue Berry Sangria Recipe from Food Network
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Get Eliopitta: Olive Bread Recipe from Food Network
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A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.
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Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.
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These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
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Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!