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Get Hello Dolly Empanadas Recipe from Food Network
Get Hello Dolly Empanadas Recipe from Food Network
Ingredients:
olive oil, onion, yukon gold, cloves, plum tomatoes, paprika, oregano, chicken broth, peas, chicken thighs, eggs, butter, sugar, salt, cayenne, flour, milk, egg
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Get Asian Chicken Noodle Soup Recipe from Food Network
Get Asian Chicken Noodle Soup Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, chicken broth, chicken breasts, teriyaki sauce, winter squash, egg noodles, bell pepper, baby spinach
www.chowhound.com
An easy crock pot taco soup recipe.
An easy crock pot taco soup recipe.
Ingredients:
olive oil, beef, white onion, pinto beans, kidney beans, kernel corn, tomatoes, green chilies, black olives, taco
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Get Beef Mushroom Lasagna Recipe from Food Network
Get Beef Mushroom Lasagna Recipe from Food Network
Ingredients:
olive oil, button mushrooms, thyme, beef, onion, rosemary, oregano, cloves, red wine, plum tomatoes, butter, flour, milk, lasagna noodles, parmesan
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A Cambodian recipe for skewered beef
A Cambodian recipe for skewered beef
Ingredients:
soy sauce, sugar, garlic, black pepper, vegetable oil, beef, juice, peanuts, butter lettuce, bamboo skewers
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Get Sesame Ginger Chicken Recipe from Food Network
Get Sesame Ginger Chicken Recipe from Food Network
Ingredients:
chicken thighs, sesame oil, sugar, soy sauce, black pepper, cornstarch, garlic, ginger, rice wine, hoisin sauce, oyster sauce, honey, chili sauce, lemon
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf
www.allrecipes.com
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Ingredients:
bacon, onion, poblano pepper, peach, thyme leaves, black pepper, salt, cayenne pepper, saltine crackers, chicken broth, pork, olive oil, balsamic vinegar, butter
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Get Classic Lo Mein (Noodles) Recipe from Food Network
Get Classic Lo Mein (Noodles) Recipe from Food Network
Ingredients:
oyster sauce, sesame oil, soy sauce, chicken stock, cornstarch, cooking oil, garlic, ginger, chicken breast, bok choy, scallions
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Get Daddy Warbucks Recipe from Food Network
Get Daddy Warbucks Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, baking soda, sugar, eggs, canola oil, yogurt, port, vanilla, egg whites, cream of tartar, butter, white chocolate, chocolate
cooking.nytimes.com
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
Ingredients:
sweet potatoes, salt, red bell pepper, green bell pepper, red onion, parsley, dijon mustard, ketchup, garlic, olive oil, cider vinegar, worcestershire sauce, lime juice, pecan
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh