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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
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Get Amish Baked Oatmeal Recipe from Food Network
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Get Baked Rice Pudding Recipe from Food Network
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Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
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Dried figs and walnuts are baked into a buttermilk batter for a sweet, figgy pudding cake perfect for the holiday season.
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Breaded and roasted cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.
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Get Baked Banana Pudding Recipe from Food Network
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Get Individual Baked Alaska Recipe from Food Network
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Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
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This chicken is moist inside with a crunchy onion outside. It's great with mac and cheese and steamed asparagus.
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Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.