Search Results (11,002 found)
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
www.chowhound.com
A delicious sweet potato biscuit recipe.
www.allrecipes.com
A seasoned up pasta salad using spaghetti noodles.
www.allrecipes.com
Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
www.allrecipes.com
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
www.allrecipes.com
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
www.allrecipes.com
Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole.
www.allrecipes.com
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
www.foodnetwork.com
Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
www.allrecipes.com
Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
www.allrecipes.com
A different way of making biscotti -- in the form of rolled cookies.
www.delish.com
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.