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cooking.nytimes.com
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
www.simplyrecipes.com
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
www.allrecipes.com
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
www.delish.com
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
www.delish.com
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
www.allrecipes.com
Passion fruit rum and guava nectar bring a fruity flavor to traditional mojitos using this super simple recipe perfect for warm evenings.
www.allrecipes.com
Tea and bourbon freeze partially with lemonade and orange juice concentrate for a slushy and refreshing summer cocktail.
www.foodnetwork.com
Get Pheasant with Cranberry Honey Recipe from Food Network
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
www.allrecipes.com
Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.