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cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
Ingredients:
orange, shallots, dry white wine, balsamic vinegar, chicken broth, tomato paste, chervil, butter, olive oil, button mushrooms, shiitake mushrooms, cloves, chicken breasts
www.foodnetwork.com
Get Trout with Caper Sauce Recipe from Food Network
Get Trout with Caper Sauce Recipe from Food Network
Ingredients:
russet potato, heavy cream, butter, salt, green beans, carrots, filets, pepper, flour, grape, almonds, shallots, capers, lemon juice, parsley
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
Get Achiote Marinated Shrimp Salad Recipe from Food Network
Ingredients:
ginger, garlic, shallots, chili powder, almonds, red pepper, cumin, coriander, annatto seeds, lime juice, olive oil, white wine, onion, tomato, water, frisee, scallions, oranges
www.chowhound.com
I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
Ingredients:
shallots, chicken breasts, green cabbage, onion, cloves, green, fish sauce, soy sauce, brown sugar, holy basil, white pepper, lime, flour tortillas, neutral oil
www.simplyrecipes.com
Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
www.allrecipes.com
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
www.delish.com
There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
Ingredients:
butter, shallots, ancho chile, brown sugar, smoked paprika, pepper, beef tenderloin, crusty bread
www.delish.com
This ultrasmooth potato soup gets a smoky kick from bacon puree.
This ultrasmooth potato soup gets a smoky kick from bacon puree.
www.foodnetwork.com
Get Fish Matecumbe Recipe from Food Network
Get Fish Matecumbe Recipe from Food Network
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Get Fresh Tomato Topping Recipe from Food Network
Get Fresh Tomato Topping Recipe from Food Network
www.allrecipes.com
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
Ingredients:
cauliflower, cloves, shallots, olive oil, chicken broth, water, bay leaf, thyme, heavy cream
www.foodnetwork.com
Get Lobster and Corn Chowder Recipe from Food Network
Get Lobster and Corn Chowder Recipe from Food Network
Ingredients:
bacon, butter, red onions, celery, red bell pepper, corn kernels, garlic, shallots, essence, flour, sherry, lobster, cayenne, yukon gold, heavy cream, lobster meat, herbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, lobsters, vegetable oil, tomatoes, yellow onion, carrot, bulb fennel