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Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side.
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side.
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This recipe goes very well as a vegetable dipping sauce!
This recipe goes very well as a vegetable dipping sauce!
Ingredients:
avocado, mayonnaise, sour cream, buttermilk, white vinegar, salt, parsley, dill weed, onion powder, garlic powder
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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
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Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
www.allrecipes.com
This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
Ingredients:
vegetable oil, sugar, eggs, flour, baking soda, baking powder, buttermilk, salt, vanilla
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Get Creamed Corn Cornbread Recipe from Food Network
Get Creamed Corn Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil
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Get Fried Pickles and Onion Rings Recipe from Food Network
Get Fried Pickles and Onion Rings Recipe from Food Network
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
Ingredients:
flour, pastry flour, sugar, baking powder, baking soda, salt, butter, buttermilk, strawberries, turbinado sugar, almonds, confectioners sugar, almond extract
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This is very rich and custard-like with coconut and pecans
This is very rich and custard-like with coconut and pecans
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Get Fried Green Tomatoes Recipe from Food Network
Get Fried Green Tomatoes Recipe from Food Network
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Get French Coconut Pie Recipe from Food Network
Get French Coconut Pie Recipe from Food Network