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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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Sometimes you don't need a whole bowl-full.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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Get Minted Couscous Recipe from Food Network
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Get Minted Couscous Recipe from Food Network